1. Raw Rice - 4 cups
2. Urad Dal - 1 1/2 cup
3. Channa Dal - 1/4 cup
4. Toor Dal - 1/4 cup
5. Frenugreek Seeds(Methi) - 2 tsp.
6. Phova (Beaten Rice) - 1 fistful
7. Sugar - 2 tsp
8. Salt - To taste
Method:
1. Soak ingredients all the above ingredients for 4 hours . Soak dhal and rice separately.
2. Wash poha and grind along with soaked ingredients to a thick dosa batter, slightly thinner than Idly batter. Grind the dhal and Rice separately with fine coarse.
3. Allow to ferment at room temperature for 8-12 hrs.
4. Add sugar and salt to taste. Mix well and allow to stand for 15 mins.
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