Masala Dosa

Ingredients for batter:

1. Raw Rice - 4 cups
2. Urad Dal - 1 1/2 cup
3. Channa Dal - 1/4 cup
4. Toor Dal - 1/4 cup
5. Frenugreek Seeds(Methi) - 2 tsp.
6. Phova (Beaten Rice) - 1 fistful
7. Sugar - 2 tsp
8. Salt - To taste

Method:

1. Soak ingredients all the above ingredients for 4 hours . Soak dhal and rice separately.
2. Wash poha and grind along with soaked ingredients to a thick dosa batter, slightly thinner than Idly batter. Grind the dhal and Rice separately with fine coarse.
3. Allow to ferment at room temperature for 8-12 hrs.
4. Add sugar and salt to taste. Mix well and allow to stand for 15 mins.

Bread Roll

Ingredients:

• Long bread rolls
• Four potatoes boiled and mashed
• Ginger garlic
• green chili paste as per taste
• Finely chopped coriander or kasuri methi
• 1 tsp garam masala powder
• Breadcrumbs for coating
• ½ tsp lemon juice
• Salt to taste.

Method:

1. Mash boiled potatoes add the rest of the ingredients excluding breadcrumbs.
2. If you have a bread roll make an elongated roll, if you have, burger buns make a cutlet or a tikki.
3. Roll this cutlet in breadcrumbs
4. Dip this cutlet in a well-beaten egg, in which a little salt has been added.
5. Shallow fry on a tava or griddle.
6. You will get a nice lacy cutlet
7. You can use whatever you please for the accomplishments with the bread roll, I did not use anything this time i.e. when I clicked this photos but I use carrot, cabbage mixed with mayo or carrot, cabbage with a Italian dressing or carrot, cabbage, onions with lemon and salt.
8. This is a filling, healthy sandwich which kids can easily have you can add boiled vegetables to the cutlets for increasing nutrition, and it becomes a complete meal.